The Executive Chef will be tasked with the following duties, responsibilities, and assignments:

• Developing results-oriented associates through effective training, evaluation, motivation, coaching and counselingin accordancetoAtrium's Core Values;

• Leading the effort to achieve guest service standards by constantly seeking ways to improve products andservices;

• Controlling labor costs with effective scheduling and crosstraining;

• Producing and conveying methods of production of culinary items for ala carte and cateredfunctions;

• Achieving budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and wastecontrol;

• Creating menus to enhance quality, consistency andconcept;

• Partnering with food and beverage, sales and event teams to ensure guest culinary expectations aremet;

• Teaching and enforcing health code requirements, safety procedures and cleanliness standards throughout kitchen(s);

• Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementingdiscipline;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions tomanagement;

• Support other departments as needed based on business demands;and

• Any and allother work as required to complete the primary purpose of the position

Bring Your Experience:

• 4+ years of supervisory experience in a hotel culinary position
• Proven leadership skills
• Technical proficiency and ability to demonstrate extensive knowledge of food preparation methods.
• Experience in computing discount, interest, profit, and loss; commission, markups, and selling price; ratios, proportions, and percentages; surface, volumes, weights, and measures.

Preferred Licenses/ Certification:

Certification as "Executive Chef" or culinary degree from recognized culinary institute

Required Technology:

Microsoft Office Suite

Cloud Based Apps

Preferred Technology:

Workday

Physical:

Standing, bending, lifting, reaching, pushing pulling

Lifting up to 50lbs occasionally

Lifting up to 10lbs regularly

Other:

Must be flexible with respect to working days, early mornings, evenings, nights, weekends, and holidays.