The Kraft Heinz Company is currently seeking Electrician to work at our processing facility in Davenport, IA. Successful candidates must be willing to contribute improvements suggestions and ideas to help continue the success of our facility. Ideal candidates must be safety and quality orientated along with demonstrate adaptability and willingness to work in a team orient

& Duties Must be able to operate and maintain all equipment in assigned area. Candidate must be able to train self/others on mechanical skills, mechanical repairs and overhauls, maintenance systems, computer skills; new technologies in preventive/predictive maintenance, problem solving/troubleshooting, etc. Must be able to communicate and interact to coach team members on

This role has responsibility to achieve productivity, efficiency, customer service, cost, quality, safety and employee engagement objectives through both individual and team contributions. Provides direction, leadership, development and support to direct reports through empowerment, teamwork, on the job assignments and continuous improvement projects and initiatives. Deve

& Duties Facilitates the line loss analysis (waste elimination and yield improvement) and line throughput improvement plans. (OEE current/future state) Analysis daily and shift line data to identify and prioritize loss elimination opportunities Participates in internal audit program, food safety committee, and sanitary design team Spends time on the floor to gather informa

& Duties Processing and handling of raw meat including beef pork and poultry Must be able to follow directives to ensure quality product while maintaining safety standards. Troubleshooting to minimize downtime. Daily sanitation work and cleaning. Processing of regulated documentation Qualifications At least 18 years of age 1 year of continuous prior employment Prior Manufa

& Duties Works with all departments to meet or surpass the plant's safety goals Recommends and implements continuous improvement on equipment and system design through use of the team concept. Support project planning and execution Follows all GMP's (Good Manufacturing Practices) Troubleshoots through PLC's Ability to write program changes Able to fix process issues Troubl

& Duties Must learn the safe and proper operation of equipment. Perform set up, start up and changeover procedures for the equipment as needed. Assist in troubleshooting issues with line performance as it relates to equipment operation. Maintain downtime records during line operation. Responsible for conducting and documenting quality checks. Responsible for monitoring and

& Duties Processing and handling of raw meat including beef pork and poultry Must be able to follow directives to ensure quality product while maintaining safety standards. Troubleshooting to minimize downtime. Daily sanitation work and cleaning. Processing of regulated documentation Qualifications At least 18 years of age 1 year of continuous prior employment Prior Manufa

& Duties Trouble shooting Prioritize PM and AM activities with the weekly schedule Understands principle centered coaching leadership and humble questioning Coaching and qualifying aspects of AM and PM activities with employees within the process Organize and execute duties as directed by the owner of the process Actively participate in team goal setting/implementation to

& Duties Processing and handling of raw meat including beef pork and poultry Must be able to follow directives to ensure quality product while maintaining safety standards. Troubleshooting to minimize downtime. Daily sanitation work and cleaning. Processing of regulated documentation Qualifications At least 18 years of age 1 year of continuous prior employment Prior Manufa

Operator hose in room while soaping and sanitizing. Opens each cargo bin to prepare for sanitation. Cleans each black cargo bin. Hoses the floor. Removes cargo bins form the bin wash and stages in the RTE corridor. Bring clean black cargo bins into room and stage them on the scales or in the room. Places plastic shrouds into the bins. Then guides the stick meat in the car

& Duties Processing and handling of raw meat including beef pork and poultry Must be able to follow directives to ensure quality product while maintaining safety standards. Troubleshooting to minimize downtime. Daily sanitation work and cleaning. Processing of regulated documentation Qualifications At least 18 years of age 1 year of continuous prior employment Prior Manufa

Job Title Continuous Improvement Manager Location Davenport, IA Role / Title The Continuous Improvement Manager will provide a full range of productivity services to Operations and direct cost reduction programs for the facility including leading lean events, implementing Kraft Heinz Management System (KHMS) throughout the facility, developing and measuring facility syste

Direct hourly work force by placing employees in specific jobs. Ensure accurate training of employees, Monitoring the employee performance and make corrections as necessary. Motivate employees to do a good job and to maintain good attendance. Supply employee counseling sessions and handle leave early and bathroom requests. Coordinate plant policies consistently with all e

Direct hourly work force by placing employees in specific jobs. Ensure accurate training of employees, Monitoring the employee performance and make corrections as necessary. Motivate employees to do a good job and to maintain good attendance. Supply employee counseling sessions and handle leave early and bathroom requests. Coordinate plant policies consistently with all e